Breakfast Selections

We plan our week's menu of breakfasts to celebrate seasonal produce and our regional Maine offerings. Wild Maine blueberries, fresh eggs, always homemade breads–what a way to start the day. Here is a preview of the delicious mornings ahead.

Monday

Asparagus & Goat Cheese Quiche
Waffles with Three Berry Sauce

Tuesday

Baked Omelet with Sausage & Bell Peppers
Blueberry Pancakes

Wednesday

Spinach, Bacon, & Feta Quiche
Lemon Poppyseed Waffle with Raspberry Sauce

Thursday

Baked Omelet with Mushrooms & Swiss Cheese
Baked Blueberry French Toast

Friday

Caprese Quiche
Apple Oat Pancakes

Saturday

Tomato, Bacon & Cheese Strata
Kahlua Pecan Waffles

Sunday

Eggs Benedict
Creme Brulee French Toast

Every day

Lox & Bagels
Steel Cut Oatmeal
Cold Cereal
Granola Yogurt Parfait